Strategy

1. To analyze contaminants in the environment and food.
2. To test toxicities in in vitro model and animal model.
3. To evaluate safety in chemicals and food.
4. To do research and to evaluate human health risk in chemical contact in the environment and food by using biomarkers.
5. To synthesize medicines and biological active compounds from herbs.
6. To develop new technologies for treating/destroying hazardous chemical residuals.